Eleanor’s Culinary Clips
While in school she has been active in FFA, 4-H, Golf, National Honor Society, Student Council and Church Lector. In the fall she plans to attend NDSU.
Jessica’s parents are Tim and Lisa Long.
1 box white cake mix, bake according to package directions. When baked, poke holes with a fork.
Mix 1 package cherry Jello, with 1 C. hot water. After Jello is dissolved, add 1 C. cold water.
Mix well, then pour over cake. Frost with 1 (8 oz.) package cream cheese, mixed with 8 oz. container Coolwhip.
Store in refrigerator. Better if it sets overnight.
Blue Ribbon Bars
2/3 C. melted butter
1/2 C. light corn syrup
1 C. brown sugar
1 tsp. vanilla
4 C. dry oatmeal
Preheat oven to 350°. Bake for 15 minutes.
Frost with 1 C. melted chocolate chips mixed with 2/3 C. peanut butter.