2013-06-13 / Columns
Add grilled vegetables to your menu
When summer finally rolls around the corner, my family enjoys grilling out. Grilled hamburgers, hot dogs, steaks, pork chops and chicken make common menu appearances. We often eat a grilled side dish of potatoes and onions. This summer I plan to incorporate more grilled vegetables onto our plates. Vegetables add color, texture, flavor and nutrition without adding many calories.
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